Cathy's Pork Adobo

Recipe by Cathy_20
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.
  • Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).
  • Take out the pork from the sauce.
  • Sprinkle sugar over pork then fry until brown in hot oil.
  • Put back in the sauce then simmer for 10 minutes.
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