Earthquake Cake

Recipe by mandabears
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READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package devil's food cake mix or (18 ounce) package chocolate cake mix (any type you like, I use Duncan Hines)
  • 1 13
    cups water, to prepare cake
  • 12
    cup vegetable oil, to prepare cake
  • 3
    large eggs, to prepare cake
  • 1
    cup chopped nuts (I use pecans or english walnuts)
  • 1
    cup coconut
  • 1
    (8 ounce) package cream cheese, softened (I usually use low fat)
  • 12
    cup butter, softened
  • 1
    teaspoon vanilla extract
  • 34
    cup semisweet chocolate morsel
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 pan.
  • I use Pam cooking spray.
  • Evenly sprinkle nuts and coconut on bottom of pan.
  • In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
  • Beat on medium speed for 2 minutes.
  • Pour batter over nuts and coconut.
  • In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
  • Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
  • Bake at 350 degrees for 5o minutes.
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