E. A. S. T. A. Alfredo Sauce
![photo by alligirl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/30/11/88/piclPbM23.jpg)
photo by alligirl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Sandi From CA](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/30/11/88/piccxxx1j.jpg)
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 7.39 ml butter
- 7.39 ml herbes de provence
- 236.59 ml heavy cream
- parmesan cheese (to garnish) (optional)
directions
- Melt the butter in a saucepan. Add the herbes de provence to the melting butter.
- When the butter is completely melted, add the cream.
- Bring to a slow simmer and thicken to desired consistency.
Questions & Replies
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Reviews
-
The name for this is right on; easy AND tasty! Looking for something quick to fix, with ingredients on hand, and I found this...Lucky me! Wonderful, and comes together quickly! I'd never used herbes de provence in an alfredo sauce before, but I surely will again! Thanks so much for sharing this great recipe, Sandi (From CA)!
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California