Duxelles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet melt the butter over moderate heat.
  • Add and cook the shallot for about 30 seconds.
  • Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.
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