Dutch Stew With Kale and Carrots (Stamppot Met Wortelen En Boere

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer carrots, potatoes, onions, garlic, kale and kielbasa in large pan on the stove.
  • Add 2 tsp salt and enough water to cover halfway up the potatoes.
  • Bring to a boil.
  • Reduce heat and simmer for 10-20 minutes until potatoes and carrots are tender.
  • Remove meat (any kind of sausage is fine) and set aside.
  • Drain the water from the potato mixture but SAVE the water!
  • Remove the bay leaves.
  • Mash the vegetables together. (For company, I separate the carrots and some potatoes and mash those separately. Then swirl them with the kale/potato mash for a really pretty dish) Add potato water as needed for texture/moisture. You may add butter, cream, etc. if you like, but it's really not needed!
  • Slice the sausage into 1-2" pieces and arrange on vegetable/potato mash.
  • Serve with a salad and dinner is ready!
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