Dutch Stew With Kale and Carrots (Stamppot Met Wortelen En Boere
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Layer carrots, potatoes, onions, garlic, kale and kielbasa in large pan on the stove.
- Add 2 tsp salt and enough water to cover halfway up the potatoes.
- Bring to a boil.
- Reduce heat and simmer for 10-20 minutes until potatoes and carrots are tender.
- Remove meat (any kind of sausage is fine) and set aside.
- Drain the water from the potato mixture but SAVE the water!
- Remove the bay leaves.
- Mash the vegetables together. (For company, I separate the carrots and some potatoes and mash those separately. Then swirl them with the kale/potato mash for a really pretty dish) Add potato water as needed for texture/moisture. You may add butter, cream, etc. if you like, but it's really not needed!
- Slice the sausage into 1-2" pieces and arrange on vegetable/potato mash.
- Serve with a salad and dinner is ready!
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RECIPE SUBMITTED BY
GinaStudySmart
Sugar Land, 0