Dutch/German Pancakes
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
directions
- Preheat oven to 425 degrees.
- Melt butter in oven. (Careful not to burn).
- While butter is melting, combine remaining ingredients in medium sized bowl. Beat with rotary beater just until smooth.
- When butter is melted, take out and tilt to cover bottom of pan with melted butter.
- Pour combined ingredients into hot skillet.
- Bake at 425 degree preheated oven for 20-30 minutes. Serve immediately.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!