A lovely, aromatic bread from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947.
Serving Size: 1 (46) g
Servings Per Recipe: 18
Calories: 187.1
Calories from Fat 69 g 37 %
Total Fat 7.7 g 11 %
Saturated Fat 4.6 g 22 %
Cholesterol 42.4 mg 14 %
Sodium 115 mg 4 %
Total Carbohydrate 26.4 g 8 %
Dietary Fiber 0.7 g 2 %
Sugars 10.8 g 43 %
Protein 3.3 g 6 %