Dutch Bread

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READY IN: 3hrs 20mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add butter and sugar to hot milk and stir until butter is melted and sugar dissolved.
  • Cool to lukewarm.
  • Stir in softened yeast, eggs and flour (use more flour if necessary to make a stiff batter).
  • Beat mixture thoroughly, cover and let rise in a warm place until doubled.
  • When light, beat again thoroughly.
  • Grease and flour three 9" cake pans.
  • Fill the pans with dough.
  • Combine soft bread crumbs with melted butter, brown sugar, salt and cinnamon and mix well; sprinkle over tops.
  • Let rise for 20 minutes and bake at a preheated 400F oven for 20 minutes.
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