Dutch Apple Pie

Recipe by Munchkin Mama
READY IN: 1hr 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Make crust by mixing together flour, salt and shortening with a fork. Add water. Roll out and place in pie plate. Set aside.
  • Make filling: Peel and cut apples. In another bowl, combine cinnamon and sugar. Place half of apples in pie plate, and sprinkle with half of cinnamon/sugar mixture. Repeat using the rest of the apples and cinnamon/sugar.
  • Make crumb topping by combining all ingredients. Sprinkle over apples.
  • Bake at 400 for 20 minutes, reduce heat and bake at 325 for 40 minutes.
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