Dunbar Macaroni

Submitted by Easy Going Chef

"This is the only macaroni and cheese recipe that I like...ENJOY!!!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 cup chopped onion
• 1 cup chopped celery
• 2 cans mild rotel
• 2 cups shredded sharp cheddar cheese
• 8 ounces elbow macaroni
• 1 can of v8 juice
• salt
• pepper

directions

1. Cook Macaroni according to directions and drain.
2. Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
3. In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
4. Bake at 350 uncovered for 30 minutes.