Dump It All in Meatball Soup

Name: Dump It All in Meatball Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 (10 3/4 ounce) cans beef broth; 2 (10 3/4 ounce) cans water; 1 (10 ounce) package thawed peas and carrots; 3 cups water; 1 (16 ounce) package frozen meatballs, thawed; 1 -1 1/2 cup leftover cooked rice (may use cooked barley if desired); salt, to taste; pepper, to taste; garlic powder, to taste

(2)

Recipe by Chef shapeweaver

I had a couple of cans of beef broth and some meatballs and this is what I came up with. It is so simple but yet so good.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

(10 3/4 ounce) cans beef broth
2

(10 3/4 ounce) cans water
1

(10 ounce) package thawed peas and carrots
3

cups water
1

(16 ounce) package frozen meatballs, thawed
1 - 1 ¹⁄₂

cup leftover cooked rice (may use cooked barley if desired)
salt, to taste
pepper, to taste
garlic powder, to taste

DIRECTIONS

Over medium heat in a large Dutch oven, “dump" all ingredients and simmer until meatballs and veggies are heated through.
Takes about 20 to 25 minutes.
Serve with hot crusty rolls and fruit if desired.

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