Dump It All in Meatball Soup

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans beef broth
  • 2
    (10 3/4 ounce) cans water
  • 1
    (10 ounce) package thawed peas and carrots
  • 3
    cups water
  • 1
    (16 ounce) package frozen meatballs, thawed
  • 1 - 1 12
    cup leftover cooked rice (may use cooked barley if desired)
  • salt, to taste
  • pepper, to taste
  • garlic powder, to taste
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DIRECTIONS

  • Over medium heat in a large Dutch oven, “dump" all ingredients and simmer until meatballs and veggies are heated through.
  • Takes about 20 to 25 minutes.
  • Serve with hot crusty rolls and fruit if desired.
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