Name: Dump Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 1 lb ground beef; 2 tablespoons cooking oil; 1/2 cup onion, chopped; 1 (8 ounce) can tomato sauce; 2 1/2 cups hot water; 2 cups egg noodles, uncooked; 1/2 teaspoon chili powder; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 teaspoons Worcestershire sauce; 1 cup sharp cheddar cheese, grated; 1 (15 ounce) can cream-style corn

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Recipe by Sureglad

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I had this at a potluck a few years ago. Now it's one of my favorite to take.

Ready In:: 1hr 5mins
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Nutrition Information

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ingredients

1 lb ground beef
2 tablespoons cooking oil
¹⁄₂ cup onion, chopped
1 (8 ounce) can tomato sauce
2 ¹⁄₂ cups hot water
2 cups egg noodles, uncooked
¹⁄₂ teaspoon chili powder
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon pepper
2 teaspoons Worcestershire sauce
1 cup sharp cheddar cheese, grated
1 (15 ounce) can cream-style corn

directions

Preheat oven to 350 degrees.
Brown ground beef in the oil. Dump in onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire sauce, cheese and corn.Mix together.
Spoon into a 9-by-13-inch baking pan.
Bake for 40 to 50 minutes, until noodles are tender.

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RECIPE MADE WITH LOVE BY

@Sureglad

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@Sureglad

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"I had this at a potluck a few years ago. Now it's one of my favorite to take."

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review by stonecoldcrazy

2/1/2010

Kind of a cross between goulash and lazy lasagna. It was good, but we weren't crazy for it.
review by Trying new things

1/2/2009

I have made this recipe several times always with "It was good" reviews from my family. The left-overs were always just as good reheated. Then one night I was making this for dinner and realized I was out of tomato sause. I used the closest substitute I could find; Pace chucky salsa medium. My family went crazy for it. There were no left-overs. My husband actually came back for thirds, and with the original recipe he would only eat one serving. Now I hear "that was great!" when I serve this dish. I try to make it at least once a month now. In a nut shell this is an easy wonderful recipe, I challange you to try it with salsa and leave the rest of the ingrediets the same.
review by Homeschooled Chef

11/10/2007

A fantastic, comforting recipe that is easy to make and well-received. I have made this twice now, and my husband LOVES it. This is also good reheated in the microwave as leftovers. Thanks!
photo by Lavender Lynn

10/3/2007
review by Lavender Lynn

10/3/2007

This is a very tasty casserole. I was looking for an easy casserole to make in the morning and bake when we get home from work and this worked out just great. I would definitely make this again. Thank you for a good recipe. Made for PAC Fall 2007