Dukkah (Spicy Nut Mix for Dipping With Flatbread)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pitas on baking sheet in a 350F degree oven for 10 minutes or until browned and crispy.
  • Separate into pieces big enough for dipping and scooping.
  • Toast the sesame seed in a dry skillet until golden.
  • Place hazelnut and chickpeas in same pan and cook 4-5 minutes until aromatic.
  • Add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool.
  • Stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.
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