Dukkah
"coating mix"
photo by Sandi From CA
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 bowl
- Serves:
- 4
ingredients
- 1⁄2 cup roasted nuts (hazelnut, pistachio etc)
- 2 tablespoons coriander seeds
- 1⁄3 cup sesame seeds, lightly toasted
- 1 tablespoon cumin seed
- 1 tablespoon dried thyme
- salt and pepper
directions
- Grind together in a mortar or food processor and then eat with bread dipped in olive oil!
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Reviews
-
I don't think I've ever had anything quite like this before and that's a shame because this is really good. Dh positively loved it. We had leftovers so I sprinkled it over the next day's chicken salad. Wonderful both ways. -
Fantastic and just improves upon eating! I used pistachios and almond slices, toasted the nuts and seeds (not the thyme or salt/pepper) in a skillet on low for about 10 minutes shaking the pan frequently as you might for popcorn so nothing would burn. Just when the aroma was perfect, I let them cool in a single layer, then pulsed in my Magic Bullet, periodically removing the smallest pieces so it wouldn't turn to complete powder as I continued to grind the larger nut pieces. Served with mini pitas broiled for just under a minute and olive oil, this was a real hit for us! With the Recipe #138110, it made for a light but satisfying meal. Thank you, Alan! -
This is the most outstanding dukkah recipe I have ever tried, all the better because it is so simple and quick! I used hazelnuts and followed the recipe exactly - DH and I couldn't stop eating it, this is truly a gem! Thanks for posting! -
Ohhh I love this stuff! I used pistachios and served with a bottle of lime olive oil I recently bought on a wine trail. great stuff! -
Barb, if I could give you a 10 I would. This was perfect, tasting just like the one we had on holidays. I used hazelnuts, and added nigella seeds, and it was great. Thanks for finding it for me
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