Darcey's Special Dukkah

"My friend Darcey shared this special recipe with me. I am making large batches for holiday giving. This version is more special than many I've seen - the mint and rose petals are a beautiful touch. Your guests will have spirited debates about what the ingredients are!"
 
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photo by Carianne photo by Carianne
photo by Carianne
Ready In:
20mins
Ingredients:
10
Yields:
4 1/2 pint jars
Serves:
20
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ingredients

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directions

  • Toast seeds on med-low heat on the stove top.
  • Toast nuts on med-low heat on the stove top.
  • Let cool.
  • Toss everything in a blender and pulse to coarse grind.
  • Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild.
  • Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back.

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Reviews

  1. Excellent combination. I love your recipe~!
     
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RECIPE SUBMITTED BY

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. &nbsp;My husband is a good sport about trying all pof my experiments. &nbsp;Lately it's been a lot of canning and fermenting.</p> 8724476"
 
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