Darcey's Special Dukkah

Recipe by Carianne
READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast seeds on med-low heat on the stove top.
  • Toast nuts on med-low heat on the stove top.
  • Let cool.
  • Toss everything in a blender and pulse to coarse grind.
  • Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild.
  • Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back.
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