Duck and Pumpkin Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from duck, and cut meat into thin strips.
  • Peel Pumpkin and cut into 2cm cubes.
  • Combine oil and spring onions in a large saucepan, stir over medium heat for 2 minutes or until softened.
  • Add curry paste and stir over heat for 1 minute.
  • Add water, sugar, fish sauce, and lime leaves.
  • Bring to the boil, reduce heat to low and simmer for 5 minutes.
  • Add duck, pumpkin, and tomatoes, cook for 10 minutes or until duck and pumpkin are cooked.
  • Add basil and coconut milk, warm through.
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