Dry-Fried Eel Slices

Recipe by R.Rowand
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces eel
  • 3
    pickled green chilies, sliced thin
  • 3
    pickled garlic cloves, sliced thin
  • 3
    ounces celery, cut in 2-inch sections
  • 2
    cups oil
  • 12
    tablespoon chili, nam yuey
  • 3
    tablespoons stock, any will due
  • 12
    tablespoon soy sauce
  • 12
    teaspoon sugar
  • 12
    teaspoon vinegar
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DIRECTIONS

  • clean, rinse, and cut eel.
  • heat oil in a wok fry eel until dry and crispy remove and drain.
  • save 3 tbls of oil in pan reheat.
  • stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.
  • add eel, celery, soy sauce, and sugar continue to stir fry.
  • when ingredients are well mixed add stock keep boiling until there is very little liquid left.
  • add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.
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