Dry Chimichurri Master Mix/Rub
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1/2 cup
ingredients
- 14.79 ml dried parsley
- 14.79 ml dried onion flakes
- 4.92 ml dried oregano
- 4.92 ml dry garlic granules
- 4.92 ml red chili pepper flakes
- 4.92 ml dry basil
- 4.92 ml paprika or 4.92 ml spanish smoked paprika
- 2.46 ml bay laurel powder (bay leaf) or 2.46 ml flaked bay laurel leaf (bay leaf)
- 4.92 ml salt
directions
- Combine all ingredients together. Should you like a finer consistency, pulse a couple of times in a spice grinder.
-
To Create Chimchurri Sauce:
- To the entire Dry Master Mix, first add 2 tablespoons each of water and vinegar and allow the mix to rehydrate for about 15 minutes before adding 4 tablespoons of olive oil. Use immediately. Recipe may be increased proportionately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!