Drunk Turkey

Recipe by Chef Melisa J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large turkey
  • 1
    (24 ounce) can beer
  • 1 14
    cups butter
  • 2 12
    tablespoons garlic salt
  • 2 12
    tablespoons tony chachere's cajun seasoning
  • 2 12
    tablespoons all purpose Greek seasoning
  • 1 12
    teaspoons onion salt
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DIRECTIONS

  • Thaw the turkey and place in a roasting pan. Put 2 sticks of butter in the cavity of the turkey. Take 1/2 stick of butter and rub on the turkey itself. Pour 1/4 can of beer in the bottom of the roasting pan. Place desired amount of seasonings in the beer can (we love tons of flavor, so we use about 1 tablespoons each of garlic salt, cajun seasoning and greek seasoning and 1 teaspoons of onion salt. Place can into the cavity of turkey, top first. Leave the can sticking out of the cavity a couple of inches. Pat seasonings on the buttered turkey. Cover with aluminum foil. Cook as directed on bird.
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