Drunk Chicken / Beer Can Chicken

Recipe by carolinerenee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove Innards from chicken and wash thoroughly.
  • Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.
  • Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.
  • Put Garlic Cloves up under the skin at top of Chicken and at bottom.
  • Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.
  • Bake at 325 degrees for 4-5 hours.
  • The beer will keep chicken from drying out.
  • Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.
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