Drumstick pickle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the drumsticks in medium pieces.
  • Steam them in idle plates for 5 minutes.
  • Peel garlic and leave it whole (dont cut/chop).
  • Grind methi, mustard, dry chilli and tamarind to a fine paste.
  • Heat oil in a skillet.
  • Add garlic, pickle powder, ground paste, salt and steamed drumsticks.
  • Cook on low flame for 5 minutes.
  • Cool it, add vinegar and gingley oil.
  • Mix well.
  • Soak for 3 days.
  • Serve.
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