Dromedary Date Bars from 1912

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READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease a 13 x 9 cake pan very well.
  • Sift the dry ingredients together into a large mixing bowl.
  • Mix in the dates and coconut or nuts.
  • In a separate bowl, beat the eggs until foamy and gradually add the brown sugar.
  • Add wet mixture to the dry ingredients.
  • Spread batter in prepared pan to a depth of about 1/2 inch.
  • Bake for 30 to 40 minutes.
  • When done, cut into 4" x 1" bars.
  • Remove from pan while still warm.
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