Dracula Cookies

"Cute cookies for the kids."
 
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Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

  • 6 ferrero rocher hazelnut truffles
  • 5 ounces white candy coating, chopped
  • 1 red fruit roll-up
  • 6 cream-filled chocolate sandwich cookies
  • 1 (6 1/2 ounce) can black decorating icing
  • 6 slivered almonds, cut in half
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directions

  • Place truffles on a waxed paper-lined pan.
  • Freeze for 10 minutes or until chilled.
  • Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
  • Dip truffles in coating to cover completely; return to pan.
  • Refrigerate until hardened.
  • Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
  • Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
  • Wrap a fruit strip around base of truffle for cape.
  • Let stand until set.
  • Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
  • Insert almonds for fangs.
  • Store in an airtight container.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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