Dracula Cookies
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 ferrero rocher hazelnut truffles
- 5 ounces white candy coating, chopped
- 1 red fruit roll-up
- 6 cream-filled chocolate sandwich cookies
- 1 (6 1/2 ounce) can black decorating icing
- 6 slivered almonds, cut in half
directions
- Place truffles on a waxed paper-lined pan.
- Freeze for 10 minutes or until chilled.
- Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
- Dip truffles in coating to cover completely; return to pan.
- Refrigerate until hardened.
- Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
- Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
- Wrap a fruit strip around base of truffle for cape.
- Let stand until set.
- Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
- Insert almonds for fangs.
- Store in an airtight container.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!