Dracula Cookies
Cute cookies for the kids.
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INGREDIENTS
Nutrition- 6ferrero rocher hazelnut truffles
- 5ounces white candy coating, chopped
- 1red fruit roll-up
- 6cream-filled chocolate sandwich cookies
- 1(6 1/2 ounce) can black decorating icing
- 6slivered almonds, cut in half
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DIRECTIONS
- Place truffles on a waxed paper-lined pan.
- Freeze for 10 minutes or until chilled.
- Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
- Dip truffles in coating to cover completely; return to pan.
- Refrigerate until hardened.
- Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
- Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
- Wrap a fruit strip around base of truffle for cape.
- Let stand until set.
- Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
- Insert almonds for fangs.
- Store in an airtight container.
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