Down-Home Chicken Stew

Recipe by Ppaperdoll
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 6 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 cup potato, turnips, and 1 can of broth in a small saucepan. Bring to a boil, reduce heat, and simmer 8 minutes.
  • Combine potato mixture and milk in blender or food processor and blend until smooth.
  • Heat butter in large heavy saucepan over medium-low heat. Add leek, thyme and garlic. Cook 12 minutes until leek is tender.
  • Add 1 cup of potato, 1 can of broth, and carrot. Cover and simmer 8 minutes.
  • Stir in greens and chicken. Cover and simmer another 12 minutes until chicken is cooked through.
  • Stir in potato puree, vinegar, pepper sauce, salt, and pepper. Simmer, uncovered, a further 6 minutes.
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