Doughnut Bread Pudding

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees. Lightly grease a small glass baking dish.
  • Tear or cut the donuts into bite-size pieces.
  • Combine donut pieces and raisins in the prepared baking dish.
  • In a medium bowl, blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg.
  • Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
  • Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides.
  • Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
  • Serve warm.
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