Michael Chiarello Cake Doughnut Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350'.
  • Lightly grease a 9x13 baking dish with butter.
  • Break up doughnuts into bite size pieces (about 1 inch pieces) and layer in buttered baking dish.
  • Sprinkle raisins across top of doughnut pieces.
  • In a food processor, combine butter and sugar,process just til it forms a ball.
  • Add eggs,whipping cream,cinnamon,and vanilla.
  • Blend well.
  • Pour egg mixture over top of doughnut raisin mixture in baking dish. Let soak 5 to 10 minutes.
  • {Make sure to press doughnut pieces down to absorb egg mixture during soaking time}.
  • Cover dish with foil and bake for 35 to 40 minutes.
  • Remove foil and bake another 10 minutes to brown the top. (bread pudding is done when the custard is set,but still soft).
  • In a medium size sauce pan, melt 4Tbs. butter on medium to low heat. Remove from heat and add confectioners' sugar and whisk to blend. Add rum to your taste.
  • Pour the sauce over the bread pudding and allow to soak in before serving.
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