Double Peppermint Bark
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
32 pieces
ingredients
- 1 (12 ounce) package white chocolate chips
- 1 teaspoon peppermint extract
- 8 -10 drops red food coloring or 8 -10 drops green food coloring
- 1⁄2 cup peppermint candies or 1/2 cup candy cane, crushed
directions
- Place chips in large microwavable bowl and microwave on HIGH setting 1 ½ to 2 minutes or until almost melted.
- Add peppermint extract and stir until mixture is smooth.
- Line a large baking sheet with foil. Spread mixture on prepared baking sheet to 1/4-inch thickness.
- Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through bark.
- Sprinkle with crushed candies, pressing lightly into bark using spatula.
- Place in refrigerator and chill 10 minutes or until set.
- To serve, break into individual irregular pieces.
- Store in covered container at cool room temperature.
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Reviews
-
Personally I'm not bit on the flavor of peppermint, but these were made not for me but as part of a finger food buffet for a group I host each month, & most of them loved these treats ~ At least there were none left when the last guest left (with the recipe in hand)! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #36]
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana