Double Peppermint Bark

"Based on a recipe from the McCormick spice company. I haven’t tried this yet."
 
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Ready In:
25mins
Ingredients:
4
Yields:
32 pieces
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ingredients

  • 1 (12 ounce) package white chocolate chips
  • 1 teaspoon peppermint extract
  • 8 -10 drops red food coloring or 8 -10 drops green food coloring
  • 12 cup peppermint candies or 1/2 cup candy cane, crushed
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directions

  • Place chips in large microwavable bowl and microwave on HIGH setting 1 ½ to 2 minutes or until almost melted.
  • Add peppermint extract and stir until mixture is smooth.
  • Line a large baking sheet with foil. Spread mixture on prepared baking sheet to 1/4-inch thickness.
  • Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through bark.
  • Sprinkle with crushed candies, pressing lightly into bark using spatula.
  • Place in refrigerator and chill 10 minutes or until set.
  • To serve, break into individual irregular pieces.
  • Store in covered container at cool room temperature.

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Reviews

  1. Personally I'm not bit on the flavor of peppermint, but these were made not for me but as part of a finger food buffet for a group I host each month, & most of them loved these treats ~ At least there were none left when the last guest left (with the recipe in hand)! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #36]
     
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