From Alan's Kitchen.
Serving Size: 1 (52) g
Servings Per Recipe: 30
Calories: 173.3
Calories from Fat 72 g 42 %
Total Fat 8.1 g 12 %
Saturated Fat 4.5 g 22 %
Cholesterol 35.4 mg 11 %
Sodium 180.4 mg 7 %
Total Carbohydrate 23.8 g 7 %
Dietary Fiber 1.2 g 4 %
Sugars 15.8 g 63 %
Protein 2.6 g 5 %