Double Kisses Chocolate Cupcakes

Recipe by Redsie
READY IN: 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove wrappers from chocolate pieces; set aside.
  • Preheat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  • Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes.
  • Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended.
  • Fill prepared muffin cups about 1/2 full with batter.
  • Place chocolate piece in center of each.
  • Bake 20 minutes or until top springs back when touched lightly in center.
  • Remove from cups to wire rack. Cool completely.
  • Frost as desired.
  • Place another chocolate piece on top of each cupcake.
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