Double Ginger Crackle Cookies

Recipe by pansies
READY IN: 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together shortening and sugar; add egg and molasses and mix well.
  • Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
  • Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
  • Bake at 350°F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
  • Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.
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