Double Chocolate Walnut Pecan Brownies
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 4 ounces chocolate squares
- 1 cup butter
- 2 cups granulated sugar (I use Splenda and cut back to 1 1/2C)
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 1⁄2 cups walnuts or 1 1/2 cups pecans, coarsely chopped, put aside 1/2 cup
- 1 (6 ounce) bag chocolate chips
directions
- Pre-heat oven to 350 degrees.
- Grease and flour 13" x 9" pan.
- Melt the chocolate squares and butter in saucepan, then remove from heat.
- Let cool so Splenda sugar won't get hard and lump and eggs won't cook when added.
- After adding sugar, gradually add eggs one at a time, beating well after each addition.
- Stir in the vanilla and mix.
- Stir in the flour gradually.
- Mix until well blended and add 1 cup of chopped nuts.
- Mix and spread into greased pan.
- Combine the remaining 1/2 cup nuts and the chocolate chips, spread over the top of the brownie batter.
- Depending on the size you cut to how many or less you'll have, so I'm guessing on servings!
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!