Double Chocolate Dessert Brownie

Recipe by nycfloridian
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
  • dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
  • combine sauce dry ingredients making sure of no brown sugar lumps.
  • spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
  • cover top of batter evenly with sauce mixture; do not mix in with batter.
  • bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
  • bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.
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