Door County Cherry Dessert

Recipe by Tom Lambie
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups tart red cherries, pitted
  • 1 -2
    cup butter, melted
  • 1
    yellow cake mix, with pudding
  • 1
    cup pecans, chopped
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DIRECTIONS

  • Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
  • LAYER TWO: Sprinkle the dry cake mix over the cherries.
  • LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
  • LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
  • Bake for 50 minutes.
  • Serve warm with ice cream or with cool whip.
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