Doodles Hot Dogs

Recipe by Denibates
READY IN: 20mins
SERVES: 8
YIELD: 8 Hotdogs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dearborn beef frank (8 dogs)
  • 8
    teaspoons brown sugar
  • 8
    hoagie rolls or 8 bread, of choice
  • cooking spray
  • 4
    tablespoons softened butter
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DIRECTIONS

  • Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
  • Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
  • Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
  • Add your favorite toppings and enjoy the best hot dog you'll ever eat!
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