NUTRITION INFO
Serving Size: 1 (48) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 86.9
Calories from Fat 25 g 30 %
Total Fat 2.9 g 4 %
Saturated Fat 0.4 g 1 %
Total Carbohydrate
13.6 g
4 %
Dietary Fiber 0.7 g 2 %
Sugars 0.2 g 0 %