Don's Queso Dip
- Ready In:
- 20mins
- Ingredients:
- 16
- Yields:
-
4 soup bowls
- Serves:
- 12
ingredients
- 32 ounces Velveeta Mexican cheese, cut into small cubes
- 16 ounces Velveeta cheese, cut into small cubes
- 1⁄8 cup milk
- 1 (24 ounce) jar thick & chunky salsa
- 1 lb ground beef, browned, drained and rinsed with hot water
- 1 jalapeno, remove seeds, slice and dice
- 1 (7 ounce) can green chilies
- 1 -2 teaspoon paprika
- 1 -2 teaspoon cumin
- 1 -2 teaspoon coriander
- 1 -2 teaspoon chili powder
- 1 -2 teaspoon cayenne pepper
- 1 -2 teaspoon black pepper
- 1 -2 teaspoon garlic powder
- 1 -2 teaspoon Worcestershire sauce
- 2 (13 ounce) bags tortilla chips or (13 ounce) bags Frito Scoops
directions
- In a small saute pan, saute jalapeño until softened.
- In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
- Once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
- Mix in seasonings.
- Enjoy with Chips.
- I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
- If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.
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Reviews
-
My family refers to this stuff as a "Super Gut-Bomb Wonder Dip". We love it! I've been making this recipe since you first posted it back when you called it Super Bowl Cheese Dip. It is just fantastic! We eat it over hot dogs and as a chip dip. So much yum factor going on in this stuff! We are so grateful to your dad for creating this stuff. Whenever I make it, I think of your comments about your dad. He lives on and is famous because of his amazing talent for making this dip! Thank you for sharing your dad's creation. Blessings to you!
RECIPE SUBMITTED BY
I'm a Navy wife, that LOVES to cook. I am married to my high school sweetheart and we are still so much in love. I grew up in Peoria, IL and now live in Norfolk, VA. I have a beautiful daughter now named Alianna. She is about to be two and a bowl of energy. She loves food and we can't keep her out of the bread box. My husband, Josh, is in the US Navy. He loves food of all kind.
I love music, novels and art in general. I have been cooking since a young age. I like to keep our family eating healthy foods, but mostly we eat our favorites. We are constantly trying new things. I try to pick out a new recipe to try every two weeks.
I am passionate about body image and believe that any and every woman is or can be beautiful. I am a beautician of sorts. Though I do not have a license, nobody has seemed to mind yet. I dislike people that believe you have to be thin to be pretty or people that are consistently negative.
I am studying to be a Registered Nurse - Midwife. I had to put my studies on the back burner because of health problems. I'm hoping to clear up my health and go back to school and work soon.