Donna's Lemon Cake

Recipe by Vseward Chef-V
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 18 12
    ounces yellow cake mix
  • 1
    (3 ounce) package lemon Jell-O gelatin
  • 34
    cup water, boiling
  • 34
    cup oil
  • 2
    teaspoons lemon extract
  • Frosting
  • 14 - 13
  • 1
    dash lemon extract (kicks it up a notch)
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Grease & Flour Bundt Pan.
  • Dissolve lemon jello in the 3/4 water let it cool to room temperature.
  • Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
  • Bake for 35 to 40 minutes.
  • Remove from oven let it cool for about 5 minutes and then remove from pan.
  • punch holes all over cake and pour frosting over cake while it is still a little warm.
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