Dolly Madison Muffins

Recipe by Stacia in MI
READY IN: 30mins
SERVES: 48-72
YIELD: 4-5 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs, beaten
  • 2 12
    cups sugar
  • 1
    cup vegetable oil
  • 1
    tablespoon cinnamon
  • 5
    teaspoons baking soda
  • 5
    cups flour
  • 1
    quart buttermilk (Add the flour and buttermilk alternately)
  • 6
    cups Raisin Bran cereal (the cheapest is okay)
Advertisement

DIRECTIONS

  • Mix all ingredients together in very large bowl.
  • Let the batter stand in refrigerator for at least 24 hours before baking.
  • The batter keeps for 4 weeks.
  • Bake for 20 minutes in a 400 degree Fahrenheit oven.
Advertisement