Gingerbread Creamer for Coffee or Tea (Gift Mix)
I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.
- Ready In:
- 2 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer
- 1⁄4 cup Splenda brown sugar blend or 1/2 cup packed dark brown sugar
- 1 teaspoon ginger
- 1 1⁄4 teaspoons cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 teaspoon clove
- Blend well.
- Place in a jar, bag or other container with directions stating "Add 1 well rounded teaspoon to hot coffee or tea.".
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I used a fresh bag of dark brown sugar to avoid sucralose/aspartame. The sugar was clumping with the drier ingredients so an airtight mini chopper came in handy. The recipe was followed exactly, and it wasn't sweet at all. Others suggested adding more sugar so it was doubled. It tasted much better. Very grainy though. I probably won't make it again.Reply
My DH was told he needed more ginger in his diet and I looked at a lot of recipes that had ginger in it when I ran across this one. I am soooo glad I did as he is an avid coffee drinker and he usually puts creamer in his coffee. I have made this recipe twice this month already and if he had his way I would give this recipe a 10. Thanks so much for sharing it.Reply
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