Dole's Banana Bread

Submitted by Chef #476319

"Found in News Herald"

 

• Ready In: 1hr 25mins
• Ingredients: 12
• Serves: 12

ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup butter, softened
• 3⁄4 cup brown sugar, packed
• 2 eggs
• 2 medium bananas, ripe & mashed (about 1 cup)
• 1⁄4 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped & toasted

directions

1. Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and cinnamon in a medium bowl; set aside.
2. Beat margarine and sugar in large bowl until light and fluffy. Beat in eggs. Beat in bananas, sour cream and vanilla until blended. Add flour mixture; beat until just blended. Stir in nuts.
3. Pour into 9 x 5-inch baking pan coated in cooking spray. Bake for 55 to 65 minutes or until toothpick inserted in certer comes out clean. Cool in pan 10 minutes.