Doggie Bark

Recipe by PaulaG
READY IN: 10mins
YIELD: 70 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup smooth peanut butter
  • 12
    cup dry roasted peanuts
  • 14
    teaspoon cinnamon
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DIRECTIONS

  • Line a cookie sheet with foil that has been sprayed with non-stick cooking spray.
  • Place the carob chips and peanut butter in the top of a double boiler over boiling water, stir until mixture melts and becomes creamy.
  • Mix in the nuts and cinnamon.
  • Pour the mixture onto the prepared cookie sheet and place in the freezer for 15 minutes or refrigerate for 30.
  • Peel off foil and break into 1 x 2 inch pieces.
  • Store in airtight container for up to 2 weeks.
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