Dog Food - Beef

READY IN: 2hrs 30mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast beef until medium-rare (about 170'F on a meat thermometer). Dice into smaller than bite size pieces (varies depending on the size of the dog).
  • Pan fry liver until medium-rare or just a hint of pink is seen when you cut through the the center.
  • Dice vegetables into 1/2 inch (1 cm) cubes and blanch for one minute.
  • Place brown rice into a large pot of boiling water and cook for 25 minutes for most brown rice and 50 minutes for the organic brown rice (or according to package direction). I cook it like pasta, in lots of water and then strain to keep it fluffy and stop it from sticking to the bottom of the pot.
  • Mix all ingredients together.
  • Place into containers and freeze.
  • **NOTE: Vegetables can consist of most high-nutrient options such as fresh or frozen sweet potato, wax beans, peas, pumpkin, spinach, carrots, squash, zucchini, etc.
  • ** Please be careful of those items toxic to dogs such as onions and garlic.
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