Dobie Casserole

Recipe by loof751
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces wide egg noodles
  • 14
    ounces canned corn, drained
  • 8
    ounces cream cheese
  • 10
    ounces cream of mushroom soup
  • 14
    cup milk

DIRECTIONS

  • In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
  • In the same pot, boil the noodles as directed on the package; drain and set aside.
  • In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
  • Add beef, noodles, and corn and stir until well mixed.
  • Cook over low heat and stir until heated through.