Dobie Casserole
My friend Jana's mom used to make this when we were kids. I don't know why it's called Dobie Casserole but we loved it! I make it in one pot and it's quick and easy!
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INGREDIENTS
Nutrition- 1lb ground beef
- 16ounces wide egg noodles
- 14ounces canned corn, drained
- 8ounces cream cheese
- 10ounces cream of mushroom soup
- 1⁄4cup milk
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DIRECTIONS
- In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
- In the same pot, boil the noodles as directed on the package; drain and set aside.
- In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
- Add beef, noodles, and corn and stir until well mixed.
- Cook over low heat and stir until heated through.
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