Doña Carmen's Garlic Rice

"From Cooking Light"
 
Doña Carmen's Garlic Rice created by Annacia
Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Heat oil in a medium saucepan over medium heat.
  • Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
  • Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
  • Fluff with a fork before serving.
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RECIPE MADE WITH LOVE BY

@Redsie
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  1. Bertude R.
    Delicious recipe, tastes just like Brazilian rice.
     
  2. Abby Girl
    Update: It is not often that I would come back to re-rate a recipe...but this one is so worth it. I have used this with fresh garlic and dried garlic flakes. I find that if you add the garlic half way through the cooking cycle, the garlic is more pronounced. I use butter instead of oil...add the rice and stir for one minute until well coated....I then add a bit of chicken stock to the water and a good pinch of salt and pepper. Half way through, I add the garlic. I used about 1 - 1-1/2 tsp dried garlic flakes. Excellent
     
  3. Abby Girl
    Update: It is not often that I would come back to re-rate a recipe...but this one is so worth it. I have used this with fresh garlic and dried garlic flakes. I find that if you add the garlic half way through the cooking cycle, the garlic is more pronounced. I use butter instead of oil...add the rice and stir for one minute until well coated....I then add a bit of chicken stock to the water and a good pinch of salt and pepper. Half way through, I add the garlic. I used about 1 - 1-1/2 tsp dried garlic flakes. Excellent
     
  4. Annacia
    Delicious way to perk up the family dinner. Love the garlic and this will compliment almost anything. My salmon was sure happy with it. I always cook rice as V suggested and it always comes out perfect. Thanks Reds :D
     
  5. Annacia
    Doña Carmen's Garlic Rice Created by Annacia
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