Disappearing Pear Honey

Submitted by Bill A.

"I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Yields: 7-8 pints

ingredients

• 4 lbs peeled cored minced pears
• 4 lbs sugar
• 1 lb honey
• 1 (20 ounce) can crushed pineapple
• 1 whole lemon

directions

1. Puree the lemon in a food processor.
2. Mix all ingredients thoroughly in a stock pot.
3. Cook on medium heat until thick, stirring occasionally.
4. Pour into pint jars.
5. Cap and put in a 10-minute water bath.
6. Let cool, store, and watch it disappear.

Reviews

[Dorothy F]

I halved the orginal recipe - as this was my first time making jam. But is it so easy that I could have made regular batch. When the family got it, I didn't even get to taste it, the pigs !!!! I am doubling next time. And I get the first taste. Thanks for the recipe.

 

[carmen f]

brought some home to my children - it disappeared. would love to have more. also check out his variation for stuffed portabella mushrooms. being the lady he prepared these for i can attest to how wonderful they are.