Lurline's Pear Honey

"This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
5
Yields:
8 pints

ingredients

Advertisement

directions

  • Peel pears and run through a food chopper using the medium blade.
  • Add to sugar and salt.
  • Add crushed pineapple and juice and bring to a boil for 5 minutes.
  • Add the fruit fresh and cook on medium.
  • Boil for 20 minutes.
  • Makes 8 pints.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Super! This is very yummy and its clear amber color makes it a very attractive canned good. I made this by the recipe except that I cooked it longer due to the low quality of pears that I have. I used 4# of minced pears, net. I have made this several times and I like it best when I food process the pears to an applesauce-like consistency. I throw the pineapple in the processor, too. The texture is more pleasing when made this way.
     
Advertisement

RECIPE SUBMITTED BY

I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes. I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes