Lurline's Pear Honey

Recipe by Margie Brock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel pears and run through a food chopper using the medium blade.
  • Add to sugar and salt.
  • Add crushed pineapple and juice and bring to a boil for 5 minutes.
  • Add the fruit fresh and cook on medium.
  • Boil for 20 minutes.
  • Makes 8 pints.
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