Pear Honey
MAKE IT SHINE!
ADD YOUR PHOTO
I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds interesting...bet this might be really good with biscuits or maybe pancakes. I'm not really sure why it's called Pear "Honey", cause there's not a drop of honey in it! Since I haven't made this one, I'm guessing on the prep and cook time.
- Ready In:
- 2hrs 30mins
- Yields:
- Units:
8
People talking
ingredients
- 3 lbs ripe pears, peeled and cored
- 1 cup diced pineapple or 1 cup crushed pineapple
- 1 grated lemon, juice and rind of
- 5 cups sugar
directions
- Run the pears through a food chopper using fine blades.
- Combine all ingredients.
- Cook on low heat, stirring frequently, until the mixture is thick and clear.
- Pack in hot jars and seal.
- Process in a water bath for 10 minutes.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Dreamgoddess
Contributor
@Dreamgoddess
Contributor
"I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds interesting...bet this might be really good with biscuits or maybe pancakes. I'm not really sure why it's called Pear "Honey", cause there's not a drop of honey in it! Since I haven't made this one, I'm guessing on the prep and cook time."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Awesome! I make a lot of jams, and after purchasing a huge quantity of very ripe pears, decided to try a variety of pear recipes. This was my favorite. I normally share my creations with friends and family, not sure if any of them will get a sample of this one, though:) Easy and the jars are beautiful. Took about 30 minutes to cook the jam. If you are new to canning or need instructions for hot water bath procedures, be sure to visit the Canning Forum here on Zaar for lots of helpful information. Thanks for sharing the recipe!2Reply
see 4 more