Dirty Rice Burritos
![photo by Zatarains](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/0/zhoUau1RQ9KSnhGeGp03_GlutenFree-Dirty-Rice-Burritos.jpg)
photo by Zatarains
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 lb fresh gluten-free chorizo sausage
- 2 1⁄2 cups water
- 1 (8 ounce) package ZATARAIN'S® Dirty Rice Mix, Original
- 6 eggs
- 1 tablespoon butter
- 12 corn tortillas, 8-inch
- 1 1⁄2 cups salsa
- 3⁄4 cup sour cream
- 1 cup shredded monterey jack cheese
directions
- Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
- Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine.
- Spoon rice and egg mixture into each warmed tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Zatarains
United States