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Creole Rabbit (Rarebit)

Creole Rabbit (Rarebit) created by appleydapply

First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement home and this was in her recipe box. It says "For a Lenten main dish, omit the bacon and serve over fluffy rice".

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook bacon until crisp.
  • Add onion and green pepper and cook until tender but not brown.
  • Add tomatoes, salt, pepper and Worcestershire sauce.
  • Simmer uncovered 15 minutes.
  • Meanwhile melt butter, blend in flour.
  • Gradually add milk and cheddar cheese.
  • Cook until thickened.
  • Serve over toast.
  • Use cheddar sauce first and top with creole mixture.
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RECIPE MADE WITH LOVE BY

@mary winecoff
Contributor
@mary winecoff
Contributor
"First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement home and this was in her recipe box. It says "For a Lenten main dish, omit the bacon and serve over fluffy rice"."
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  1. appleydapply
    Creole Rabbit (Rarebit) Created by appleydapply
    Reply
  2. appleydapply
    We enjoyed this for lunch today. It's flavorful twist on the traditional rarebit. I used red pepper instead of green, but otherwise followed the recipe. There might be a mistake in the amount of milk needed - after adding the milk & cheese to the butter & flour, it was very paste-y, so I had to blend in almost the same amount of milk again.
    Reply
  3. mary winecoff
    First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement home and this was in her recipe box. It says "For a Lenten main dish, omit the bacon and serve over fluffy rice".
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