Dipped Pecan Spritz

Recipe by Courtly
READY IN: 28mins
SERVES: 130
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugarl beat in egg and extracts.
  • Combine the flour, pecans and baking powder; gradually add to creamed mixture.
  • Using a cookie press fitted with disk of your choice, press sough 2 inches apart onto ungreased baking sheets.
  • Bake at 375 for 5-7 minutes or until set[ do not brown].
  • Remove to wire racks to cool.
  • In a microwave, melt chocolate chips and 3/4 t.
  • shortening; stir until smooth.
  • Melt vanilla chips and remaining shortening at 70% power; stir until smooth.
  • Dip half of the cookies halfway in semisweet mixture; allow excess to drip off.
  • Place on waxed paper to harden.
  • Dip remaining cookies halfway in vanilla mixture; allow excess to drip off.
  • Place on waxed paper and sprinkle coated area with colored sprinkles.
  • Let harden.
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