Dimpi's Garlic Dal

Recipe by Dimpi
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the lentils several times, then combine the first 6 ingredients (through turmeric) and pressure cook until soft.
  • In a saucepan, heat oil. Add mustard seeds. When mustard crackles, add cumin seeds and red chillies. Stir for a few seconds.
  • Now add serrano pepper (deseed if you don't want heat), curry leaves and garlic. Stir until garlic is barely colored.
  • Now add the cooked lentil mixture, water if needed and bring to a boil.
  • When dal is boiling, add cumin and salt to taste. Lower heat, cover and simmer for a few minutes.
  • Take off heat, add cilantro and mix well.
  • Serve hot with rice or chapati.
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