Dilly Horsey Tuna Burgers
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 eggs, lightly beaten
- 1⁄3 cup dry breadcrumbs
- 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
- 1 tablespoon horseradish
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon salt, to taste
- 13 ounces canned tuna in water, drained
- 2 green onions, minced
- 1 stalk celery, chopped
- 1 tablespoon vegetable oil
- 4 wheat hamburger buns
- alfalfa sprout
directions
- Mix the eggs with the bread crumbs, dill, horseradish,.
- mustard, pepper and salt.
- Add the tuna along with the onions and celery.
- Shape the mixture into four 1/2-inch thick patties.
- In nonstick skillet, heat the vegetable oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.
- Place the patties in the sandwich buns and garnish with the sprouts.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.